2 DAYS, 200 BRANDS

With over 1000 brands on show and 3,600 specialised buyers, representing both retail and foodservice, EPPS is Europe’s only exclusive pizza and pasta industry event. Industry leaders like Jestic, Molino Caputo, Salvo1968, GI Metal, and many more will bring back the flavours of the best pizza and pasta dishes the world has ever known.

MORE THAN 3,600 INDUSTRY BUYERS

London’s Olympia National Hall will once again host The European Pizza and PastaShow Live on 18-19 October 2021. Organised in association with PAPA-Pizza, Pasta and Italian Food Association, UK and with the support of Visit Britain, the event is a leading B2B meeting of one of the largest segments of the UK F&B industry – Pizza, Pasta and Italian food.

Every year EPPS attracts over 3600 buyers and NPD teams from the UK and Europe, as well as the largest retailers, wholesalers, pizzerias, Italian restaurants, bars, pubs, hotels, catering companies and family-run businesses.

2 WORLD COMPETITIONS

More than 600 chefs attended the 2019 show for exclusive master classes held by top chefs Tony Gemignani, Marco Fuso, Enzo Oliveri, Giuseppe Cutraro, Alessandro Condurro, Davide Civitiello, Antonio Sorrentino and many others.
This year EPPS2021 is traditionally hosting the European Pizza Championship and the International Pizza Acrobatics Show.

F&B SEMINARS THEATRE, 30+ C-LEVEL SPEAKERS

Apart from providing networking opportunities for the industry's key players, we have been focusing on developing an extensive Seminars Programme. We see it as a great opportunity for local UK and European professionals to promote their ideas, speak about their unique approach and experience, and could make a positive impact on the constantly evolving pizza and pasta markets.