The European Pizza & Pasta Show is an industry-specific B2B event aimed to sellers and buyers in the European Pizza and Pasta Industries.

The show provides a much-needed opportunity for this £4 billion UK industry to get together with opportunities for renewing contacts and networking.

Buyers and NPD teams from the UK and Europe’s largest retailers, wholesalers, pizzerias and Italian restaurants, bars, pubs, hotels, catering companies as well as over 3,000 family-run businesses visit the show. From the largest multiple units to the family-run restaurants and delicatessen – all come together to see, taste and hear about the latest products and innovation in the industry of pizza and pasta making.

EPPS Exhibitor Profile:

• pasta, pizza dough
• ingredients and equipment for pizza and pasta production
• food service equipment
• ready organic pasta
• pizza toppings and ingredients
• flour and rice
• bakery, sweets and snacks
• charcuterie
• organic food
• food service equipment
• cheese and dairy products
• oils
• frozen food
• vegan and vegetarian products (vegan charcuterie, seitan and vegan cheese products)
• catering equipment
• food ingredients
• gourmet products
• Italian food & wine
• gelato
• pizza ovens
• kitchen equipment
• restaurant equipment

The European Pizza & Pasta Show 2021 will take place on the 18th - 19th of October 2021 at Olympia London

Admission is free. Each badge is issued individually per attendant and is valid for 2 days of the show. Visitor pass holders have free access to seminars and cooking stages. Please register online to save time at the door. The event is TRADE ONLY.

The event follows the government instruction for indoor events, including catering or tasting.

The 5th edition of the show (EPPS 2021) is organised in association with PAPA and will host the PAPA Pizza and Pasta Chefs of the Year Finals, as well as the European Pizza Championship and the International Pizza Acrobatics Show. The event programme will be constantly updated prior to the event. Please follow us on social media or subscribe to our newsletter to receive the latest news on our seminars programme and masterclasses, running alongside the show.