Jim Winship (PAPA) – I just want to thank everyone involved in organising the great show last week – I thought it was really good for a first year and just what our industry needed.
Theo Randall (Celebrity Chef) – The European Pizza and Pasta Show is a brilliant event that everyone who works in the restaurant business should experience. The quality of the products and equipment are some of the best I have seen at a trade show. If you are serious about Italian food, you cannot miss this!
Enrico Fama – The show has been a great success! The European Pizza and Pasta Show has been the best meeting point for all the buyers, distributors, chefs and pizza chefs coming from all over Europe. Most who exhibited have already signed for the next year. Many congratulations from the bottom of my heart to all those who were involved in the organisation of this very special event! Thank you all!
Fanco Cardelli- The European Pizza and Pasta Show was a great success located in a strategic location in the wonderful city of London. The show was an important meeting with the participation of successful chefs from all over Europe and well known speakers. I am glad to have been a part of the European Classic Competition. See you in 2017 for the second edition!
Andrea Bosio – I am very satisfied with the result and I hope it will be a positive incentive to continue with always more enthusiasm and success. This kind of art, that is pizza, is an important part of my life!
James Parkes – Had a cracking day working with Original Pizza at The European Pizza and Pasta Show and got to meet Aldo Zilli who uses our ovens!
Andy Bradbeer (Kerry) – EPPS was a fantastic event that gave us the opportunity to take our key pizza technologies to the business stage and show the pizza market what Kerry are capable of. The fact that the event was niche to the Pizza & Pasta market, not a wider term like Italian, gave us confidence that the buyers & target audience we wanted to meet would be attending. This was the best part of attending the event for us, knowing everyone attending had links to the pizza industry.
Ilaria Edoardi – L’Aquila A unique opportunity to showcase ingredients for the pizza and pasta industries in a very inspiring and creative environment.
Italian Traditions – Thanks for having us the last two days! We met some great people amongst the great food!
GCL Foods – We had a successful couple of days at The European Pizza and Pasta Show and are excited to get in touch with everyone we met!
MDC Foods – Thank you to everyone, we had a great show!
Donatello’s – The European Pizza and Pasta Show was a great event and we look forward to the next one!
Brick Pizza Norwich – The European Pizza and Pasta Show was fantastically organised!
Paul Lewis – I had a fantastic day judging for the Pasta chef of the year! Left stuffed with my fellow judge Theo Randall
Louise Duncan – The European Pizza and Pasta Show is a good place to be when you are hungry!
We Are Spectacular – Thank you so much for having us!