2016 COMPETITION WINNERS
2016 EUROPEAN CLASSIC PIZZA CHAMPIONSHIPS FINAL
ANDREA BOSIO, Pizzeria “Il Pensiero 3”, Turin (IT)
Recipe Pizza: mozzarella, nuts, Robiola Cheese, chives, Toma Cheese, pears
FABIO FERRARINI, Pizzeria “NY Fold”, London (UK)
MARIUS AL. CHITU, Ristorante/Pizzeria “Il Fungo”, Rome (IT)
2016 PIZZA AND PASTA CHEF OF THE YEAR WINNERS
Overall Pizza Chef of the Year 2016 Winner
Fabrizio Mancinetti from The Oven
Euro Pizza Products Frozen Dough Pizza Chef Winner
Ryan McNab from The Britannia Inn – What the Duck!
Maestrella Mozzarella by Eurilait Pizza Chef Winner
Highly Commended: Alessandro Paci from Tony Macaroni – Solo Mio
Winner: Ellie Barrie from Stateside Foods – Charcoal base, Mozzarella & Prosciutto
Norseland Cheese Pizza Chef Winner
Highly Commended: Alessandro Paci from Tony Macaroni – Smoked Nduja
Winner: Ellie Barrie from Stateside Foods – 3 Cheese Mini Pizettes
SunBlush® Tomato Pizza Chef Winner
Laura Evans from Pizza Hut Delivery – Chargrilled Mediterranean Veg
Supertops Pizza Chef Winner
Fabrizzio Mancinetti from The Oven – Nocina
Whitworth Bros Pizza Flour Pizza Chef Winner
Rob Tucker & Cesare Marinaro from Pizzeria Venezia – Regina (The Queen)
The Pasta Chef of the Year 2016 Overall Winner
Rocco Monaco from Tony Macaroni
Long Cut Pasta Category Winner
Rocco Monaco from Tony Macaroni with Pappardelle al Cinghiale
Short Cut Pasta Category Winner
Giovanni Pia from Amodo Mio with Penne Walnut and Rocket Pesto
Filled Pasta Category Winner
Giuseppe Curci from Ponte Vecchio with Raviolo Partenopeo
Congratulations to all!