Founder and CEO - Emilia’s Crafted Pasta
Andrew Macleod is the 28-year-old Founder and Managing Director of Emilia’s Crafted Pasta, the UK’s first 2-site fresh pasta-only restaurant concept. He learned about the geometry of pasta shapes and the science behind the pairing of these shapes with their sauces during his pasta pilgrimage across Emilia-Romagna and has recently opened his second city-based restaurant in Aldgate in February 2019 following on from the success of the first Emilia’s Crafted Pasta restaurant in St. Katharine Docks (which launched in 2016)
