EPPS - The European Pizza & Pasta Show

The European Pizza & Pasta Show

13 -15 NOVEMBER 2019 - OLYMPIA LONDON

BOOK YOUR STAND NOW
The European Pizza & Pasta Show

13 -15 NOVEMBER 2019 - OLYMPIA LONDON

BOOK YOUR STAND NOW
The European Pizza & Pasta Show

13 -15 NOVEMBER 2019 - OLYMPIA LONDON

BOOK YOUR STAND NOW
The European Pizza & Pasta Show

13 -15 NOVEMBER 2019 - OLYMPIA LONDON

BOOK YOUR STAND NOW
The European Pizza & Pasta Show

13 -15 NOVEMBER 2019 - OLYMPIA LONDON

BOOK YOUR STAND NOW
EPPS - in association with:

13 -15 NOVEMBER 2019 - OLYMPIA LONDON

BOOK YOUR STAND

DEDICATED TRADE ONLY EVENT FOR THE PIZZA & PASTA INDUSTRIES

The European Pizza & Pasta Show® is an exclusive B2B trade event and is set to bring the fast-growing pizza and pasta market into the spotlight by uniting leading UK and European food wholesalers and retailers, pizza operators and pizzeria owners, restaurant chains and independent restaurants, hotels and catering companies with equipment manufacturers, specialist ingredients and food product suppliers and service providers.

Proud to announce that
TONY GEMIGNANI
One of the World's Pizza Grand Masters
will be joining us this November

13-time World Pizza Champion, master instructor at the International School of Pizza (USA), two-time Food Network gold medalist, owner and executive chef of several restaurants, restaurateur of 21 concepts, a multiple Guinness World Record holder, author and reality television personality, Gemignani is the president of the World Pizza Champions

MEET OUR BUYERS

Owners
MD/Managers
New Product Development Managers (NPD)
Head Chefs/Chefs
Pizzaioli
Procurement Managers
Product Buyer/Manager
Account Manager

Representing:

RETAIL:

Multiples
Online (e-grocers)
Convenience Stores
Discount and Value Retail
Health Food Wholesale
Wholesale and Traditional Retail
Department Stores
Forecourts

FOODSERVICE:

Restaurants and Café (Independent and Multiples)
Pub Chains
Hotel Groups
Foodservice Wholesalers
Contract Caterers

Testimonials

"The show is always positive and lifts the industry by creating a vibe and putting London on the map for Pizza and Pasta in the UK. We need a show like this to lift a passion in food by showcasing great products as pizza and pasta are an important part of families' lives. The show is a positive way of building relationships and transcending boundaries without barriers"

Nazir Mackmood

MD / Kiren Foods

"This is a very positive show, with more pizza makers attending this year and the show is a good meeting point for those in the industry. A very supportive organisation for exhibitors, with the show providing an excellent platform for launching new products

Antimo Caputo

MD / Caputo

"This show is very worthwhile attending as it is a great, well organised event. It is good to meet other exhibitors at the show who are the top key players in the industry and tends to be more friendly than other shows. It is a great marketing and PR event for those in the Italian sector creating the opportunity to meet likeminded professionals"

Simon Grubb

BDM / Pizza Si

"The first day was very beneficial and we received some really good leads. We have attended the show for the last three years and it has got busier every year"

Mike Eyre

Culinary Director / Jestic

"This is a great, well organised, compact show and I have spoken to some really interesting people. We have had more quality than quantity of leads so far"

Ariela Cesana,

MD / Il Gelato di Ariela

"We have received some very positive leads over the last few days"

Alan Turpin

MD / Nelson Dishwashers

"We have attended every year since the show started and are pleased to be back again. Every year the show goes from strength to strength and we have found attending beneficial."

Andrew Emery

Advertising Manager, / Pizza, Pasta and Italian Food Magazine

"The organisation of the show is so good. We have eight appointments booked for the second day, so well worth attending."

Enzo Santomouro

Casa Julia

"Very worthwhile attending. We have received some really interesting enquiries".

Patrick Jordan

MD / Fire and Ice

“Deep pan, stuffed crust, on the sofa, in a restaurant, gluten-free, vegan, and even meat feast – there’s million ways to enjoy a pizza. With so much competition, the industry’s chefs and developers are always keen to find the next big thing. British Baker visited the European Pizza and Pasta Show to find out what’s hot in pizza…….. As the late Freddie Marcury once sang “I want it all, and I want it now”. That’s pretty much how Brits feel when it comes to pizza. Luckily, the industry is responding.” From the article - Revealed: trends shaking up the pizza market"